Caroline LE POULTIER

Bio

Since 2015, Caroline Le Poultier has been Executive Director of the French Dairy Interbranch Organization. After graduating from the National School of Agricultural and Food Industries and the National School of Rural Engineering, Water and Forests, Caroline Le Poultier began her career at Danone, before becoming Head of the Agricultural Economics Department in the Management Department of Agriculture and Forests of Sarthe in 2001. In 2006, she joined the branch of milk and dairy products in the Ministry of Agriculture before becoming a technical advisor in the cabinet of the Minister of Food, Agriculture and Fisheries. In 2010, Caroline Le Poultier joined the cabinet of the French Prime Minister François Fillon as an adviser in charge of agriculture. In 2012, she was appointed departmental director of the Val d´Oise territory.